***In keeping with my plant based eating
this is the last of the meat related feasting***
(This weekend was tough veg wise, as Guamie had a do)
Everything was meaty, and he made legit Filipino food!
Guamie made Lumpia (which are Filipino spring rolls)
and Takuya’s nan made her authentic gyoza of old
Eating plant based in Japan is not easy
and my friends are omnivores entirely
so as hard an adjustment as it’ll be
I’ll have to keep my choices cruelty free
while I’m in my friends’ good company
I’m definitely NOT proud of these slip ups in responsibility
Delicious as they were, guilt took my loyalty
But today is a new day, I’ll continue onwards
I’ll learn from my mistakes, only upwards and forwards
There’s no other way to describe these guys
Foodie Squad is exactly what it implies
Regular pot luck rounds are what we do
and we like to hit up restaurants and that too
First it was Bridgey’s – in lieu of her housewarming
It was October last year, the weather was cooling
Then it was at mine, I forgot to take photos
Vegan mushroom stroganoff, and weirdly – vegemite toast
Next one around, it was just before Chrissie
Jess had us over for a delicious xmas feasting
We broke for the holidays, but back we are
We broke in Guamie’s new pad, at the beginning of March!
I wonder what’s next, or to whose we will go?
I hope there’s vegan fare or at least something vego!