I love summer, don’t get me wrong
But it’s too hot to have the oven on!
Luckily, finally it’s started to cool down
So it was time for a trip to cookie town!
These ones are coconut, pecan and chocolate chip
they’re crisp, decadent and wonderfully rich
Completely vegan (in case you were wondering)
I may have eaten heaps of the dough before baking
These ones don’t spread because there’s no butter
Instead I used coconut oil to moisten the batter
These aren’t cakey and they’re not overly crunchy
But they’re still great for (non-dairy) milk dunking!