Cookie Time

I love summer, don’t get me wrong
But it’s too hot to have the oven on!

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Dough show
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Close dough

Luckily, finally it’s started to cool down
So it was time for a trip to cookie town!

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Pre-bake

These ones are coconut, pecan and chocolate chip
they’re crisp, decadent and wonderfully rich

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Post=bake (and post bite)

Completely vegan (in case you were wondering)
I may have eaten heaps of the dough before baking

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Who doesn’t want a box of cookies?
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I thought these’d last a week

These ones don’t spread because there’s no butter
Instead I used coconut oil to moisten the batter

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They’re filling but so good, they only made it a couple days

These aren’t cakey and they’re not overly crunchy
But they’re still great for (non-dairy) milk dunking!

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2 thoughts on “Cookie Time

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