You already know that I absolutely love carbs,
But finding good bread in Japan is super hard
I’d say my fave is multigrain sourdough,
Well, really any dark seeded bread though
Bread here is soft, white and fluffy
It tastes like cake, it’s that sugary
Well I tried again and it got better!
It’s still wholemeal and multigrain but way fluffier!
I’m glad it rose a little bit,
yeast is hard, but I’m getting better at using it!
I actually cheated, this was a focaccia recipe
But I put it in a loaf tin and it was super easy!
It was da bomb, eating it fresh outta the oven,
with just coconut oil and jam, it was heaven
After that I had it toasted for brekkie,
and damn it was good (I know it sounds cocky) 😛