Part and parcel of being a healthy eater,
also working as a content manager,
Is going and trying the best of the best,
so I can tell others what passed the test
The other day we all went to Keisuke Matsushima
Dressed up and pretty we walked to Shibuya
Keisuke Matsushima has a Michelin star
Twice decorated both here and far
The menu wasn’t actually vegan, but lucky for me the chef made an acception! First came the appetiser, they were chips! made from chickpeas they were fluffy and crisp
After that we had soup in shot glasses,
mine was green pea, very summer inspired
Next we had the salad course,
It was their signature Ratatouille with pesto sauce
Then came the mains, and the guys had meat that’s what we went for, so they could try it Chef Hijikuro crafted something special, A risotto, with asparagus, peas and spelt
There’s nothing like it, the taste was superb
and so were all the different textures
Then came the best part, it was dessert time!
The sorbet with a berry salad was absolutely sublime
The next part was an absolute surprise,
A second dessert graced my eyes!
This one was a basil and pineapple sorbet
on diced pineapple with a coconut reduction (slay)
That’s how you get Michelin Starred Vegan
I can’t wait to go back there again!